Many entrepreneurs who open restaurants have an unrealistic idea of how successful restaurants are operated today. There is this general feeling that the top restaurants have a magic formula for operating that is impossible to duplicate and depends heavily on finding the handful of supremely skilled operators. Although like any business, restaurants demand that a skilled operators is in charge, this person is one of only several key ingredients necessary to have a profitable restaurant that patrons love to frequent. Perhaps one of least considered areas of a top restaurant is the technology used in keeping the efficiency of the…
How Restaurant Technology Can Make Your Restaurant Better and More Successful
