If you are interested in becoming a part of the Upper West Side restaurants but are at a loss as to how to start a business, the following should act as a guide to help you become equipped with the right knowledge to start a business. Scout the location of the restaurant and see the people who visit the place and the type of lifestyle the locals have. The people surrounding the area are the first customers or the potential frequent diners your restaurant will have, so catering to their needs will be essential for the success of the business.…