The food industry has exploded within the last few years, as the market has expanded into taking a life necessity and transforming it into a culture. While the term “foodie” has been in origin since the 1980’s, when it was first coined by Gael Greene, what once was an esoteric term describing someone who appreciated the fine art of food and drink, is now a common term describing a new culture of food aficionados. With the recent interest in treating food more of an experience rather than as a necessity to survival, there have been an influx in artisan food…