If you own a restaurant, you know how tough it is to run the business: food costs are rising, so are the clientele’s expectations, and the same number of foodies have so manydifferent restaurants to choose from. Cutting corners in terms of food quality or service to save money is a doomed and short-sighted solution that only diminishes the restaurant’s quality. Restaurant owners need sustainable ways to improve profit margins without taking away from the restaurant. Here are three tips that will help your restaurant improve its operations. Use the Right Technology Much is made of the new and flashy…